CONCORD, N.H. -- Travel along with NH Audubon raptor biologist Chris Martin as he ventures deep into New Hampshire's coastal salt marsh to capture and place a transmitter on a young osprey, an adventure chronicled in the September-October 2014 issue of NH Wildlife Journal magazine. The transmitter allows biologists - and interested citizens following online - to track these birds of prey on their long migration to South America.
Also in this issue, get a delicious taste of the wild as the culinary editor for Bear Hunter magazine shares tips and recipes for bringing home your bear.
Then consider the challenges taken up by hunters who choose to pursue their prey with bow and arrow. Bowhunting takes patience and practice, but can offer big rewards for hunters who want to get closer to nature.
Regular columns explore more mysteries of the natural world, from how crickets sing to success for wild brook trout following restoration efforts at Nash Stream. Naturalist's Notebook profiles the magnificent moose, and the ever-popular Warden's Watch column relates the day-to-day adventures of Fish and Game Conservation Officers.
New Hampshire Wildlife Journal is published 6 times a year by the New Hampshire Fish and Game Department. Subscriptions are just $12 for one year -- that's 40% off the cover price -- or $20 for two years. A great gift idea!
It's easy to subscribe online: visit http://www.wildnh.com/Wildlife_Journal/WJ_mag.htm
and click on the link for our partner, Kittery Trading Post.
Read sample articles and find a print-and-mail subscription form at http://www.wildnh.com/Wildlife_Journal/WJ_mag.htm. Subscribe by October 10, 2014, and we'll send you the current issue absolutely free (free issue not available for online orders).
New Hampshire Wildlife Journal magazine contains no commercial advertising. Subscription revenue helps the New Hampshire Fish and Game Department conserve and manage the state's fish and wildlife, promote conservation education and create opportunities for outdoor recreation in the Granite State.
CONTACT:
Jane Vachon: (603) 271-3211
Jon Charpentier: (603) 271-3211
