CUISINE

National Bacon Lover’s Day is sizzling its way into kitchens across the country on Wednesday, August 20, and Hi Mountain Seasonings is inviting everyone to celebrate the crispy, smoky, and savory magic of bacon. To help bacon fans elevate their favorite dishes, Hi Mountain Seasonings presents a tempting selection of three innovative Bacon Seasonings blends – Pineapple Sriracha, Sticky Bun, and Black Pepper Brown Sugar.

With BBQ season in full swing, one thing is clear: vegetables deserve a starring role alongside burgers, hot dogs, and steaks on the grill. Hi Mountain Seasonings, a leader in crafting premium seasonings for grilling, is reminding BBQ enthusiasts that the right seasonings can transform fresh, seasonal produce into the highlight of any cookout.

Bass may be the most popular sport fish in Arkansas, and people flock to tangle with trout in The Natural State’s famous tailwaters, but only one Arkansas sport fish celebrates its own day on the national calendar of events. National Catfish Day celebrates the value of catfish since its inception on June 25, 1987, by proclamation of then-President Ronald Reagan.

Harvesting a wild turkey is only half the battle; transforming them into a delectable feast requires skill – and that is where Hi Mountain Seasonings comes in. With the perfect brine and a selection of marinades at your disposal, you can ensure that every bite of your wild turkey harvest is nothing short of extraordinary.

Preparing a smoked venison roast might sound intimidating at first. However, with Hi Mountain Seasonings on your side, it becomes an accessible culinary adventure.

October is here, and that means one thing: National Sausage Month is upon us. With Hi Mountain Seasonings’ innovative sausage-making kits, you can create healthier versions of classics using pork, beef, venison, or other wild game.

With spring turkey seasons kicking into high gear, successful gobbler getters looking for a delicious new way to prepare their turkey breast should try this Stuffed Smoked Turkey Breast recipe from Hi Mountain Seasonings, found below.

Hi Mountain Seasonings understands the importance of enhancing the natural flavors of wild turkey. Their wide range of seasonings and spices are specially crafted to complement the unique taste of wild game.

There are numerous ways to process venison, but one method that’s a hit with just about everyone—kids and supposed venison-haters included—are deer sticks. Of course, every self-processing hunter, meat locker, and game processor has their own favorite recipes… Here’s one that I produce in my own kitchen that’s easy, minimizes mess, and yields tasty results.

If I had a dollar for every time someone told me they don’t like to eat duck, I’d have a nice little nest egg. When I ask them if they’ve ever tried wild duck, they reply, “Well, no, but I heard it’s greasy.” I’m not sure who started the greasy rumors.

Now is the time to take advantage of some of the specials offered right now by Hi Mountain Seasonings, America’s premier manufacturer of kits for homemade jerky and sausage, western-style seasonings, and so much more.

A down-home dish that utilized Alabama native species of wild game and vegetables was crowned champion recently at the Alabama Wildlife Federation (AWF) Wild Game Cook-Off Finals at AWF’s Lanark home.

 Fish can be delicate and can easily dry out if over cooked. Using one of Hi Mountain Seasonings carefully crafted brines before baking, smoking or grilling can alleviate that problem.

Next Saturday, July 29, which was proclaimed National Chicken Wing Day by Mayor Stan Makowski in 1977, grab some wings and a Hi Mountain Seasonings Chicken Wing Bundle and celebrate this culinary creation.

This year, be sure to add your own bit of fireworks to your 4th of July festivities with a little help from Hi Mountain Seasonings.

From dips to wings, to seasonings for chili and nachos, Hi Mountain Seasonings offers a myriad of recipes and seasonings that are deliciously perfect for Super Bowl appetizers that are easy and quick to prepare.

Whether you’re planning a formal party or want to be prepared to be able to serve drop-in guests the very best, having a supply of the very best seasonings, dips, marinades, and more from Hi Mountain Seasonings on hand will ensure your party’s success.

The HMS Complete Jerky Maker Kit includes everything you need to prepare delicious, homemade jerky – at a 20 percent savings

Nothing sends an average hamburger over the top faster and easier than adding one of six Gourmet Burger Seasonings from Hi Mountain Seasonings to kick it up a notch.

In the world of wild game meats, black bear meat doesn’t get the respect it deserves. Nothing makes it taste better than Hi Mountain Seasonings’ Cured, Smoked & Glazed Ham recipe.