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SACRAMENTO, Calif. – This week on The Sporting Chef on Sportsman Channel, Chef Scott Leysath makes two different kinds of chowder, a dish he enjoys making any time of year. Joining Leysath is Stacy Lyn Harris, Cee Dub, John McGannon, Allie Doran and Buddy T. Tune in to The Sporting Chef exclusively on Sportsman Channel on Sundays at 1:30 PM ET.
After Scott makes his Shrimp Corn Chowder and Wild Turkey Potato Chowder, joining him this week are Stacy Harris cooks venison loin with turnip leaves; John McGannon has a recipe re-make pro tip and Allie Doran is new to show and is making a venison stew. Also on the show, Cee Dub makes smashed potatoes with breakfast on his Camp Chef flattop grill, and Buddy is just being…Buddy.
The Sporting Chef features a talented cast of chefs and outdoor experts who share decades of experience in the woods, on the water and in the kitchen. To learn more about what’s on the grill this season, visit, http://www.thesportsmanchannel.com/shows/the-sporting-chef/
The Sporting Chef, hosted by Scott Leysath, leans on Leysath's 25-year career as a fish and game chef, along with some of the outdoor industry's most-talented and innovative experts on the topics of fish and game preparation, outdoor cooking, camping, harvested game handling and storage. The show offers outdoor programming in a fast-paced magazine format covering a variety of topics from stuffing quail with rabbit-rattlesnake sausage to local game feeds to finding out whether farmed salmon is a good thing for our bodies or the environment.
Learn more about The Sporting Chef at http://sportingchef.com/ and download a free recipe e-book from Leysath’s Dead Meat TV series. Also, subscribe to Sporting Chef YouTube for tons of tips and tricks at https://www.youtube.com/user/sportingchef; visit on Facebook at http://facebook.com/TheSportingChef and Instagram at http://instagram.com/sportingchef
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Michelle Scheuermann, BulletProof Communications LLC; 651.964.0264; michelle@bulletproofcomm.com